Hot Air Conveyor Pizza Ovens-G

Hot Air Conveyor Ovens bake faster and at a lower temperature than other ovens. Hot air moves the heat aerodynamically instead of using high temperatures. The streams of hot air remove the surrounding layers of cool heavy air around the foodstuff. Gusto ovens are designed to cook a wide range of products including pizza, breads, sandwiches, bagels, naans, sea food and more. They offer a premier countertop or a floor standing cooking platform for cloud kitchens, busy pizzerias and restaurants. Available in a choice of electric and gas versions, they utilise a choice of conveyor belt widths from 400 mm to 800mm.

Standard Features

• Maximum operating temperature: 300oC (230°C is recommended)
• Short set-up time: (Gas: 6~8 mins under set temp. 230°C; under preheat condition, only 3 minutes. Electric:Gas: 10~20 / 5-7minutes)
• Reduced gas consumption and increased cooking efficiency
• Low noise
• 28” (710mm) long cooking chamber with 20.5”(520 mm) belt
• 57”(1445mm) long, 39”(1000mm) deep, and 19”(480mm) high overall dimensions
• Furnished with 4” legs
• Stackable up to three high
• Microprocessor-controlled bake time/conveyor speed
• Stainless steel front, sides, top and interior
• Reversible conveyor direction
• Energy saving standby mode (gas)
• 2 conveyor end stops
• 2 crumb pans
• Stand with casters(Optional Features)
• Use of a ventilation hood is recommended

Gas: LPG / PNG

Input Electricity: 220V, 50/60Hz

Gas Pressure (kpa): 2.3-3.3 / 1.0-2.5

Gas Consumption (m³/hr): 0.42 / 0.95

Dimension L*W*H (MM): 1520*1140*480

Volume (M³): 0.83

Conveyor size (MM): 1445*520

Calorie (Kcal/h): 10000

Baking Chamber Dimensions (MM): 710 x 520

Output pcs (9” pizza): 70/hr

Net weight (KG): 146

Price + GST will be charged on all purchases in India.